The yam bake is an excellent staple for the active paleo who wants to be able to fuel workouts and physical activity. It’s also a very affordable source of calories: yams and shredded coconut are very cheap ingredients. You can make 8-12 servings from one dish, and preparation time is under 20 minutes, so it also has a very good prep time to food output ratio. It’s also a very portable food and tastes great cold or at room temperature, so it’s good when you are on the go or in the backcountry.
Ingredients
- 4-6 small to medium yams, or you can try it with sweet potatoes – or both!
- 3-6 eggs, or 3-6 tbsps coconut oil.
- 1-2 cups shredded coconut
- “breakfast spices”: cinnamon, allspice, nutmeg.
- Additional treats: coconut milk, almond flour, coconut flour, pecans, almonds, walnuts, blueberries, apple slices, turkey meat, bacon.
Preparation
Chop up the yams, then steam for 20-30 minutes – the more chopped up they are, the faster they steam. Transfer yams to a mixing bowl and mash them up. Add a bunch of eggs, use more if you have lots of dry ingredients that you’ll be using as additional treats. You can also substitute with coconut oil for a more tropical flavour. Stir in the shredded coconut – use lots as it’s essential for giving the dish texture.
Spices should include a large dose of cinnamon, which has an insulin-sensitivity boosting effect to work in conjunction with the high glucose content of the yams. You can also add allspice and nutmeg to taste. Nutmeg is pretty good, but it can be toxic to the liver in large doses, so don’t add more than one or two tablespoons. Unless you’re adding meat to the dish, in which case you might want to use turmeric, pepper and ginger instead of allspice and nutmeg.
There is tonne of foods that work well in yam bakes. You can add all kinds of foods that you might have on hand, making it a good dish for helping clean out your cupboard – or just add whatever you like the most! Nuts are a good staple, you can place a bed of pecans on the top of the casserole dish for presentation, or just stir them into the yam bake. Walnuts, almonds, hazelnuts will also work well. The yams already create a sweet dish, but if going for a dessert or high energy food, you can chop up some fruit, apples, bananas, blueberries, or go the other direction and add some steamed veggies and meat. Salmon or other types of fish go really well with yams. You can create additional bulk and flavour to the meal with almond flour or coconut flour.
Cooking
Finally, after everything is stirred together, transfer the ingredients into a casserole dish and cook at 375 degrees for about 20 minutes – if you garnished with nuts, then watch the time, as pecans tend to start getting burnt at about 23 minutes.




